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chicken fried rice recipe

Making perfect chicken fried rice is easy. This recipe card guides you to a delicious meal. It's perfect for impressing your family and friends. You'll need just a few ingredients and simple steps to make it.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked rice preferably day-old
  • 1 pound boneless chicken breast diced
  • 2 eggs lightly beaten
  • 1 cup mixed frozen vegetables
  • 3 green onions chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • Salt and pepper to taste

Equipment

  • Large non-stick skillet or wok
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat oil in a large skillet over medium-high heat
  2. Cook chicken until golden brown and fully cooked
  3. Push chicken to one side and scramble eggs in the same pan
  4. Add frozen vegetables and garlic, stir-fry for 2-3 minutes
  5. Mix in cooked rice and soy sauce
  6. Cook for an additional 3-4 minutes, stirring constantly
  7. Garnish with chopped green onions
  8. Serve hot and enjoy!