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Chicken Fettuccine Alfredo

Get ready to make a tasty meal with this easy recipe card. It's perfect for both experienced cooks and beginners. Follow this guide to make a delicious Chicken Fettuccine Alfredo that will wow your loved ones.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound fettuccine pasta
  • 2 boneless skinless chicken breasts
  • 2 cups heavy cream
  • 1/2 cup butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • Optional garnish: Garlic bread crumbs for extra crunch
  • Optional sauce: Tomato basil sauce on the side

Equipment

  • Large pasta pot
  • Skillet or sauté pan
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Season chicken with salt and pepper
  2. Cook chicken in skillet until golden brown
  3. Boil fettuccine in salted water until al dente
  4. Prepare Alfredo sauce in separate pan
  5. Slice chicken and mix with pasta
  6. Pour sauce over chicken and pasta
  7. Sprinkle with Parmesan cheese