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Chicken egg roll bowls

Looking for a tasty Asian-inspired meal that's quick and healthy? Chicken egg roll bowls are perfect for busy cooks. They offer a 20-minute meal full of flavor. These bowls make traditional takeout healthier and more satisfying.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground chicken
  • 2 cups shredded cabbage
  • 1 medium carrot julienned
  • 3 green onions chopped
  • Sauce ingredients:
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder

Equipment

  • Large skillet or wok
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat skillet over medium-high heat
  2. Brown ground chicken thoroughly
  3. Add vegetables and cook for 3-4 minutes
  4. Pour sauce over mixture and stir
  5. Serve hot in bowls
  6. Perfecting the Chicken Filling