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Chicken burgers 

Chicken burgers are a great choice for those who want something lighter but still packed with taste. This recipe mixes the comfort of a backyard BBQ with new ingredients. Each bite is a mix of textures and tastes that will make your meal unforgettable.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup homemade BBQ sauce
  • 1 medium potato grated
  • 2 green onions finely chopped
  • Salt and pepper to taste
  • 4 burger buns

Equipment

  • Large mixing bowl
  • Grill or heavy-bottom skillet
  • Meat thermometer
  • Cutting board
  • Sharp kitchen knife
  • Grater for cheese
  • Burger press (optional)

Method
 

  1. Mix ground chicken with grated potato and cheese
  2. Form into 4 equal burger patties
  3. Season patties generously with salt and pepper
  4. Grill chicken burgers 4-5 minutes per side
  5. Check internal temperature reaches 165°F
  6. Brush with BBQ sauce during last minute of cooking
  7. Let rest for 3 minutes before serving