chicken bacon ranch stuffed bread
This dish is great for game day, family reunions, or weekend hangouts. It offers serious flavor with little effort. Imagine a warm, golden bread shell filled with cheesy, tangy goodness.
Equipment
- Large mixing bowl
- Sharp serrated knife
- Baking sheet
- Parchment paper
- Cutting board
- Cheese grater
Ingredients
- 1 large French bread loaf
- 2 cups shredded cooked chicken
- 1/2 cup crispy bacon pieces
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 2 green onions finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F
- Slice bread lengthwise
- Hollow out bread center
- Mix chicken, bacon, ranch
- Stuff bread generously
- Top with cheese
- Bake 15-20 minutes
- Perfecting Your Bread Shell