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chicken and stuffing casserole

Looking for a warm, hearty meal that brings everyone together? This chicken and stuffing casserole is perfect. It's a comfort food classic that even the pickiest eaters will love.
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Ingredients Equipment Method

Ingredients
  

  • 4 cups cooked diced chicken
  • 1 package 6 oz stuffing mix
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 cup frozen mixed vegetables
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Cutting board and knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix chicken, soup, sour cream, milk, vegetables, and seasonings in a bowl.
  3. Pour mixture into greased baking dish.
  4. Sprinkle stuffing mix over the top.
  5. Drizzle melted butter evenly over stuffing.
  6. Bake for 30-35 minutes until golden and bubbly.