Chicken and Spinach Casserole
If you're looking for a dish that's both healthy and impressive, this casserole is for you. It combines tender chicken, fresh spinach, and creamy cheese. Together, they create a dish that's both comforting and full of Italian flavors.
Equipment
- Large cast-iron skillet or deep cooking pan
- Cutting board
- Sharp chef's knife
- Measuring cups and spoons
- Wooden cooking spoon
Ingredients
- 2 boneless chicken breasts diced
- 2 cups fresh spinach leaves
- 8 oz cream cheese
- 1/2 cup chicken broth
- 1 cup pasta penne or rotini
- 2 garlic cloves minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat
- Sauté chicken until golden brown, about 5-6 minutes
- Add minced garlic and cook for additional minute
- Stir in pasta, chicken broth, and cream cheese
- Simmer for 10-12 minutes until pasta is tender
- Fold in fresh spinach during last 2 minutes of cooking
- Season with salt and pepper