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Chicken and Spinach Casserole

If you're looking for a dish that's both healthy and impressive, this casserole is for you. It combines tender chicken, fresh spinach, and creamy cheese. Together, they create a dish that's both comforting and full of Italian flavors.
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Ingredients Equipment Method

Ingredients
  

  • 2 boneless chicken breasts diced
  • 2 cups fresh spinach leaves
  • 8 oz cream cheese
  • 1/2 cup chicken broth
  • 1 cup pasta penne or rotini
  • 2 garlic cloves minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large cast-iron skillet or deep cooking pan
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden cooking spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Sauté chicken until golden brown, about 5-6 minutes
  3. Add minced garlic and cook for additional minute
  4. Stir in pasta, chicken broth, and cream cheese
  5. Simmer for 10-12 minutes until pasta is tender
  6. Fold in fresh spinach during last 2 minutes of cooking
  7. Season with salt and pepper