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cheesy onion rings

Get ready to take your appetizers to the next level with these cheesy onion rings. They turn a simple snack into a mouthwatering delight. The crispy outside and gooey cheese inside will make your taste buds happy.
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Ingredients Equipment Method

Ingredients
  

  • 2 large sweet onions
  • 8 oz fresh mozzarella cheese
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 2 cups panko breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Thermometer
  • Baking sheet with wire rack
  • Cutting board
  • Sharp knife

Method
 

  1. Slice onions into 1/2-inch thick rings
  2. Carefully separate rings, keeping larger rings intact
  3. Cut mozzarella into small strips
  4. Stuff each onion ring with mozzarella pieces
  5. Create a breading station with flour, eggs, and breadcrumbs
  6. Coat rings thoroughly in each station
  7. Heat oil to 350°F
  8. Fry rings until golden brown (about 2-3 minutes)
  9. Drain on wire rack and serve hot