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cheesy mushroom ravioli casserole with spinach

Looking for a hearty vegetarian casserole? This cheesy mushroom ravioli casserole with spinach is perfect. It's a cozy dish that brings comfort to your table. The mix of mushrooms, ravioli, and spinach makes for a satisfying mea
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Ingredients Equipment Method

Ingredients
  

  • 1 package 20 oz cheese ravioli
  • 2 cups sliced mushrooms
  • 4 cups fresh spinach
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Cook ravioli according to package instructions
  3. Sauté mushrooms and garlic in olive oil
  4. Add spinach to skillet and cook until wilted
  5. Mix ricotta, half the mozzarella, and Parmesan in a bowl
  6. Layer ravioli, mushroom-spinach mix, and cheese mixture in baking dish
  7. Top with remaining mozzarella
  8. Bake for 25-30 minutes until cheese is bubbly and golden