cheesy Mexican rice casserole
This Mexican rice bake is full of vibrant flavors and gooey cheese. It's a mix of home cooking comfort and Mexican zest. It's great for weeknights, potlucks, or family gatherings. Plus, it's easy to make and packed with flavor.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Aluminum foil
Ingredients
- 2 cups long-grain white rice
- 1 lb ground beef
- 1 can black beans
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F
- Brown ground beef in skillet
- Mix rice, beans, beef, and seasonings
- Transfer to baking dish
- Top with cheese
- Bake for 25-30 minutes
- Let rest 5 minutes before serving