cheesy loaded meatloaf casserole
Imagine a dish that mixes tender ground beef, melted cheese, and vibrant vegetables into one irresistible casserole. This dinner solution tackles weeknight cooking challenges. It delivers a satisfying meal that's both simple to prepare and incredibly delicious.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Meat thermometer
- Cutting board
- Sharp chef's knife
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup diced onions
- 2 cups shredded cheese blend
- 1 cup mixed vegetables
- 1/4 cup ketchup
- Salt and pepper to taste
- Preparing the Meatloaf Mixture
- For a great meatloaf handle the meat gently. Mix ingredients well but don't overwork the meat. Mix ground beef, breadcrumbs, eggs, and seasonings in a big bowl. Use your hands to mix until just combined.
Instructions
- Preheat oven to 375°F
- Prepare baking dish with light cooking spray
- Shape meat mixture into a loaf
- Top with cheese and vegetables
- Bake for 45-50 minutes
- Check internal temperature reaches 160°F
- Let rest for 10 minutes before serving