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 cheesy loaded meatloaf casserole

Imagine a dish that mixes tender ground beef, melted cheese, and vibrant vegetables into one irresistible casserole. This dinner solution tackles weeknight cooking challenges. It delivers a satisfying meal that's both simple to prepare and incredibly delicious.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup diced onions
  • 2 cups shredded cheese blend
  • 1 cup mixed vegetables
  • 1/4 cup ketchup
  • Salt and pepper to taste
  • Preparing the Meatloaf Mixture
  • For a great meatloaf handle the meat gently. Mix ingredients well but don't overwork the meat. Mix ground beef, breadcrumbs, eggs, and seasonings in a big bowl. Use your hands to mix until just combined.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Meat thermometer
  • Cutting board
  • Sharp chef's knife

Method
 

  1. Preheat oven to 375°F
  2. Prepare baking dish with light cooking spray
  3. Shape meat mixture into a loaf
  4. Top with cheese and vegetables
  5. Bake for 45-50 minutes
  6. Check internal temperature reaches 160°F
  7. Let rest for 10 minutes before serving