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cheesy hamburger rice casserole

This dish is a mix of savory ground beef and fluffy rice, all wrapped in cheese. It's a recipe that brings families together. It's easy to make and always a hit.
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Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Sharp chef's knife

Ingredients
  

  • 1 pound lean ground beef
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 diced onion
  • 2 minced garlic cloves
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F
  • Brown ground beef in skillet, drain excess fat
  • Add onions and garlic, cook until softened
  • Mix in rice, broth, and cream of mushroom soup
  • Transfer to baking dish
  • Top with shredded cheese
  • Bake for 25-30 minutes until rice is tender
  • Let rest 5 minutes before serving