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cheesy hamburger rice casserole

This dish is a mix of savory ground beef and fluffy rice, all wrapped in cheese. It's a recipe that brings families together. It's easy to make and always a hit.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound lean ground beef
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 diced onion
  • 2 minced garlic cloves
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Sharp chef's knife

Method
 

  1. Preheat oven to 350°F
  2. Brown ground beef in skillet, drain excess fat
  3. Add onions and garlic, cook until softened
  4. Mix in rice, broth, and cream of mushroom soup
  5. Transfer to baking dish
  6. Top with shredded cheese
  7. Bake for 25-30 minutes until rice is tender
  8. Let rest 5 minutes before serving