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Cheesy Ground Beef Stuffed Bread Roll Recipe

Imagine a warm, golden-brown bread roll filled with seasoned beef and melted cheese. This recipe brings restaurant-quality flavor to your kitchen with little effort. It's perfect for weeknight dinners or impressing guests.
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Ingredients Equipment Method

Ingredients
  

  • For the Dough
  • 500 g all-purpose flour
  • 7 g instant yeast
  • 200 ml warm water
  • 30 g granulated sugar
  • 8 g salt
  • 30 g unsalted butter softened
  • For the Beef Filling
  • 300 g ground beef
  • 100 g shredded cheese cheddar, mozzarella, or a mix
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • For Brushing
  • 1 egg yolk for egg wash
  • 10 ml milk

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Kitchen scale
  • Large skillet
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pastry brush

Method
 

  1. Prepare the Dough: In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Add flour, salt, and butter, then knead until smooth. Cover and let it rise for 1 hour.
  2. Cook the Beef Filling: Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking for 2 minutes until fragrant. Add ground beef, paprika, garlic powder, oregano, salt, and pepper. Cook until browned, then remove from heat and let it cool. Mix in the shredded cheese.
  3. Shape the Rolls: Punch down the dough and divide it into equal portions. Roll each portion into a circle, place a spoonful of beef filling in the center, and seal the dough around it.
  4. Bake the Rolls: Preheat oven to 180°C (350°F). Place the stuffed rolls on a baking sheet lined with parchment paper. Brush with egg wash and bake for 18-20 minutes until golden brown.
  5. Serve and Enjoy: Let them cool slightly before serving. Enjoy warm for the best cheesy, savory bite!
  6. FAQ