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Cheesy Garlic Chicken Wraps

Our recipe combines tender chicken, melted cheese, and bold garlic. It's perfect for any time, whether it's a weeknight dinner or a casual lunch. These wraps pack a lot of flavor without much work.
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Ingredients Equipment Method

Ingredients
  

  • Prepare the Chicken Filling: In a bowl mix the cooked chicken with garlic powder, smoked paprika, salt, and pepper. Set aside.
  • Sauté the Garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Remove from heat and mix with melted butter and chopped parsley.
  • Assemble the Wraps: Lay a tortilla flat and spread a layer of cheese on one half. Add the seasoned chicken and drizzle with the garlic butter mixture. Top with more cheese and fold the tortilla in half.
  • Cook the Wraps: Heat a clean skillet over medium heat. Place the folded wrap in the pan and cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining tortillas.
  • Slice and Serve: Cut each wrap into halves or thirds and serve with sour cream guacamole, or salsa.
  • FAQ
  • How long can I store Cheesy Garlic Chicken Wraps?
  • Store your Cheesy Garlic Chicken Wraps in an airtight container in the fridge for 2-3 days. For the best taste keep the filling and wrap apart. Assemble just before eating to keep the texture right.

Equipment

  • Cutting board
  • Knife
  • Large skillet or griddle
  • Spatula
  • Mixing bowls
  • Measuring cups and spoons
  • Kitchen scale
  • Garlic press (optional)

Method
 

  1. Prepare the Chicken Filling: In a bowl, mix the cooked chicken with garlic powder, smoked paprika, salt, and pepper. Set aside.
  2. Sauté the Garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Remove from heat and mix with melted butter and chopped parsley.
  3. Assemble the Wraps: Lay a tortilla flat and spread a layer of cheese on one half. Add the seasoned chicken and drizzle with the garlic butter mixture. Top with more cheese and fold the tortilla in half.
  4. Cook the Wraps: Heat a clean skillet over medium heat. Place the folded wrap in the pan and cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining tortillas.
  5. Slice and Serve: Cut each wrap into halves or thirds and serve with sour cream, guacamole, or salsa.
  6. FAQ
  7. How long can I store Cheesy Garlic Chicken Wraps?
  8. Store your Cheesy Garlic Chicken Wraps in an airtight container in the fridge for 2-3 days. For the best taste, keep the filling and wrap apart. Assemble just before eating to keep the texture right.