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Cheesy baked cabbage steaks are the answer

Looking for a quick and tasty dinner? Cheesy baked cabbage steaks are the answer. This clever twist on vegetarian comfort food makes simple cabbage into a mouthwatering meal. It's great for busy weeknights when you want something delicious without the fuss.
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Ingredients Equipment Method

Ingredients
  

  • 1 large head of cabbage
  • 1/4 cup olive oil
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large baking sheet
  • Parchment paper
  • Sharp knife
  • Pastry brush
  • Cheese grater

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into 1-inch thick slices.
  3. Place cabbage steaks on a parchment-lined baking sheet.
  4. Brush both sides with olive oil and season with spices.
  5. Bake for 20 minutes, then flip and bake for another 15 minutes.
  6. Sprinkle cheese over cabbage and bake for 5 more minutes until melted.