Go Back

cauliflower casserole recipe

Are you looking for a low-carb pasta casserole alternative? This recipe is a winner. The creamy sauce and tender cauliflower make a dish that's both satisfying and healthy. It's great for anyone watching carbs or just wanting a tasty comfort food.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 large cauliflower head
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Whisk
  • Cheese grater

Method
 

  1. Preheat oven to 375°F
  2. Chop cauliflower into bite-sized florets
  3. Mix cream, sour cream, and minced garlic
  4. Layer cauliflower in baking dish
  5. Pour cream mixture over cauliflower
  6. Sprinkle cheese and breadcrumbs on top
  7. Bake for 25-30 minutes until golden