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carrot cake cheesecake bars

Making the perfect dessert begins with a clear recipe card. This guide will help you make delicious carrot cake cheesecake bars. You'll get easy-to-follow baking instructions and a precise ingredient list.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 16 oz cream cheese softened
  • 1/2 cup sour cream

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat oven to 350°F and line baking pan with parchment paper
  2. Mix dry ingredients in one bowl, wet ingredients in another
  3. Combine carrot cake base ingredients until just blended
  4. Prepare cheesecake layer by beating cream cheese until smooth
  5. Pour carrot cake batter into prepared pan
  6. Add cheesecake layer on top of carrot cake base
  7. Bake for 35-40 minutes until center is set
  8. Cool completely before cutting into bars