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carrot cake cheesecake bars

Creating delicious dessert bars needs the right tools. Our recipe card will help you make these tasty carrot cake cheesecake bars. Get ready to turn your kitchen into a baking paradise!
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup grated carrots
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Equipment

  • 9x13 inch rectangular baking pan
  • Parchment paper
  • Electric mixer or stand mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Whisk
  • Cooling rack

Method
 

  1. Preheat oven to 350°F
  2. Line baking pan with parchment paper
  3. Mix dry ingredients in one bowl
  4. Combine wet ingredients in another bowl
  5. Blend mixtures until smooth
  6. Pour batter into prepared pan
  7. Bake for 35-40 minutes
  8. Cool completely before cutting