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carrot cake

Get ready to tantalize your taste buds with a delightful carrot cake roll recipe. It's sure to impress. This moist and flavorful dessert combines the classic taste of carrot cake with a luscious cream cheese frosting, all rolled into one stunning presentation.
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Ingredients Equipment Method

Ingredients
  

  • For the cake:
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • For the cream cheese filling:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter softened

Equipment

  • 15x10-inch jelly roll pan
  • Parchment paper
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Clean kitchen towel

Method
 

  1. Preheat oven to 375°F. Line jelly roll pan with parchment paper.
  2. Mix flour, baking powder, and cinnamon in a bowl.
  3. Beat eggs and sugar until light. Add oil and carrots. Fold in dry ingredients.
  4. Spread batter in pan. Bake for 10-12 minutes.
  5. Roll cake in towel. Cool completely.
  6. Beat cream cheese filling ingredients until smooth.
  7. Unroll cake, spread filling, and re-roll.
  8. Chill for 1 hour before serving.