carrot cake
Get ready to tantalize your taste buds with a delightful carrot cake roll recipe. It's sure to impress. This moist and flavorful dessert combines the classic taste of carrot cake with a luscious cream cheese frosting, all rolled into one stunning presentation.
Equipment
- 15x10-inch jelly roll pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Clean kitchen towel
Ingredients
- For the cake:
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- For the cream cheese filling:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter softened
Instructions
- Preheat oven to 375°F. Line jelly roll pan with parchment paper.
- Mix flour, baking powder, and cinnamon in a bowl.
- Beat eggs and sugar until light. Add oil and carrots. Fold in dry ingredients.
- Spread batter in pan. Bake for 10-12 minutes.
- Roll cake in towel. Cool completely.
- Beat cream cheese filling ingredients until smooth.
- Unroll cake, spread filling, and re-roll.
- Chill for 1 hour before serving.