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Cajun chicken sloppy joes 

Ground chicken is a lighter choice than beef, but it's packed with Cajun spices. Each bite is a mix of heat and comfort. It's a hit with both kids and adults, thanks to its simple ingredients and big flavor.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground chicken
  • 1 bell pepper diced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • Cajun seasoning blend
  • 1/2 cup tomato sauce
  • 2 tablespoons olive oil
  • 4 hamburger buns

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Sauté onions and bell peppers until soft (3-4 minutes)
  3. Add ground chicken and garlic, breaking meat into small pieces
  4. Sprinkle Cajun seasoning over the meat
  5. Cook until chicken is completely browned
  6. Stir in tomato sauce
  7. Simmer for 5-7 minutes
  8. Serve hot on toasted hamburger buns