Cajun chicken sloppy joes
Ground chicken is a lighter choice than beef, but it's packed with Cajun spices. Each bite is a mix of heat and comfort. It's a hit with both kids and adults, thanks to its simple ingredients and big flavor.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Sharp knife
Ingredients
- 1 lb ground chicken
- 1 bell pepper diced
- 1 small onion chopped
- 2 cloves garlic minced
- Cajun seasoning blend
- 1/2 cup tomato sauce
- 2 tablespoons olive oil
- 4 hamburger buns
Instructions
- Heat olive oil in a large skillet over medium heat
- Sauté onions and bell peppers until soft (3-4 minutes)
- Add ground chicken and garlic, breaking meat into small pieces
- Sprinkle Cajun seasoning over the meat
- Cook until chicken is completely browned
- Stir in tomato sauce
- Simmer for 5-7 minutes
- Serve hot on toasted hamburger buns