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cacio e pepe whole roasted cauliflowe

Roasting a whole cauliflower makes for a dramatic presentation that wows dinner guests. It's also very easy to prepare. This dish combines the classic flavors of Romano cheese and black pepper with a golden-brown cauliflower. It's both beautiful and delicious.
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Ingredients Equipment Method

Ingredients
  

  • 1 large whole cauliflower head
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup grated Pecorino Romano cheese
  • Sea salt to taste

Equipment

  • Large baking sheet
  • Parchment paper
  • Sharp chef's knife
  • Measuring cups and spoons
  • Pastry brush
  • Microplane or fine grater

Method
 

  1. Preheat oven to 425°F
  2. Trim cauliflower leaves and create a flat base
  3. Drizzle olive oil, season with salt and pepper
  4. Roast for 35-40 minutes until golden brown
  5. Sprinkle generously with Pecorino cheese
  6. Let rest for 5 minutes before serving