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cacio e pepe-inspired kale salad

Craving a taste of Rome with a healthy twist? Our cacio e pepe-inspired kale salad is the answer. It combines the bold flavors of Italian cuisine with the goodness of kale for a delightful meal.
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Ingredients Equipment Method

Ingredients
  

  • 1 large bunch of kale stems removed and chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt

Equipment

  • Large mixing bowl
  • Salad spinner
  • Sharp knife
  • Cutting board
  • Cheese grater
  • Pepper mill

Method
 

  1. Wash and dry kale leaves using a salad spinner.
  2. Remove stems and chop kale into bite-sized pieces.
  3. In a large bowl, massage kale with olive oil and lemon juice for 2-3 minutes.
  4. Add grated Parmesan, black pepper, and salt to the bowl.
  5. Toss all ingredients together until kale is evenly coated.
  6. Let the salad sit for 5 minutes to allow flavors to meld.
  7. Serve your cacio e pepe-inspired kale salad immediately and enjoy!