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Burrata Caprese Salad

Welcome to a quick gourmet dish that brings Italy to your table. This Italian appetizer, the Burrata Caprese Salad, is ready in just 15 minutes. It combines creamy mozzarella burrata, sweet heirloom tomatoes, and fresh basil.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 ball of burrata cheese
  • 1 small red onion thinly sliced
  • Handful of fresh basil leaves
  • Extra-virgin olive oil
  • Balsamic glaze
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Platter for serving
  • Ingredient List

Method
 

  1. Prepare your ingredients: Halve the cherry tomatoes and thinly slice the red onion.
  2. Arrange the tomatoes: On a serving platter, create a base layer of the halved cherry tomatoes.
  3. Add the onion: Evenly distribute the thinly sliced red onion over the tomatoes.
  4. Place the burrata: Gently place the burrata cheese in the center of the tomato and onion mix.
  5. Garnish with basil: Scatter fresh basil leaves around and on top of the burrata.
  6. Season and dress: Drizzle the extra-virgin olive oil and balsamic glaze over the entire salad, then season with salt and pepper to taste.