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buffalo ranch chicken skewers

Grilling enthusiasts and flavor seekers rejoice! These buffalo ranch chicken skewers are simple to prepare and guaranteed to impress. Whether you're hosting a casual weekend cookout or planning a festive outdoor meal, this recipe transforms ordinary chicken into an extraordinary summer sensation.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless chicken breasts
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • Salt and pepper to taste

Equipment

  • Metal or wooden skewers
  • Outdoor grill or indoor grill pan
  • Large mixing bowl
  • Whisk
  • Meat thermometer
  • Tongs
  • Cutting board

Method
 

  1. Cut chicken into 1-inch cubes for even cooking
  2. Whisk buffalo ranch ingredients in mixing bowl
  3. Marinate chicken for 30 minutes
  4. Thread chicken onto presoaked skewers
  5. Preheat grill to medium-high heat (375-400°F)
  6. Grill skewers 4-5 minutes per side
  7. Check internal temperature reaches 165°F
  8. Let rest 3-5 minutes before serving