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buffalo chicken roasted potato bake

This dish combines spicy buffalo sauce, tender chicken, and crispy potatoes. It turns simple ingredients into a mouthwatering masterpiece. Families all over the US love it for its restaurant-quality taste.
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Ingredients Equipment Method

Ingredients
  

  • 4 large russet potatoes cubed
  • 2 chicken breasts diced
  • 1/2 cup buffalo sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp chef's knife
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 425°F
  2. Prepare potatoes by cutting into uniform cubes
  3. Toss chicken and potatoes with olive oil and seasonings
  4. Spread evenly on baking sheet
  5. Drizzle buffalo sauce over mixture
  6. Bake for 25-30 minutes
  7. Sprinkle cheese during last 5 minutes