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 Buffalo chicken recipe

Picture a dish full of tender chicken, zesty buffalo sauce, and creamy texture. Our low-carb casserole brings restaurant-style indulgence right to your kitchen. It shows that healthy eating can be exciting and satisfying.
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Ingredients Equipment Method

Ingredients
  

  • 2 large cauliflower heads chopped
  • 1.5 pounds boneless chicken breast
  • 1/2 cup buffalo sauce
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Mixing bowls

Method
 

  1. Preheat oven to 375°F
  2. Steam cauliflower until tender, about 5-7 minutes
  3. Cook chicken in skillet until no longer pink
  4. Mix buffalo sauce, cream cheese, and seasonings
  5. Layer cauliflower, chicken, and sauce in baking dish
  6. Top with cheddar cheese
  7. Bake for 20-25 minutes until cheese is golden
  8. Garnish with green onions