Ingredients
Equipment
Method
- Preheat oven to 375°F
- Mix chicken, cream cheese, buffalo sauce, and blue cheese in a bowl
- Separate biscuit dough into individual pieces
- Carefully stuff each biscuit with chicken mixture
- Seal edges completely to prevent leaking
- Brush with egg wash
- Bake for 12-15 minutes until golden brown
- Garnish with chives and serve hot
