bruschetta chicken pasta recipe
This recipe is perfect for busy cooks. It's easy to make and looks great. The bruschetta flavors make a simple pasta dish special.
Equipment
- Large skillet or Dutch oven
- Cutting board
- Sharp kitchen knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 boneless skinless chicken breasts, diced
- 8 oz pasta of choice
- 2 cups fresh tomatoes chopped
- 1/2 cup fresh basil leaves
- 1/4 cup grated parmesan cheese
- 3 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat
- Season chicken with salt and pepper, cook until golden brown
- Add garlic and cook for an additional minute
- Pour in pasta, chicken broth, and tomatoes
- Simmer for 12-15 minutes until pasta is tender
- Sprinkle parmesan cheese and fresh basil on top
- Serve hot and enjoy your healthy meal!