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 bruschetta chicken pasta recipe

This recipe is perfect for busy cooks. It's easy to make and looks great. The bruschetta flavors make a simple pasta dish special.
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Ingredients Equipment Method

Ingredients
  

  • 2 boneless skinless chicken breasts, diced
  • 8 oz pasta of choice
  • 2 cups fresh tomatoes chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup grated parmesan cheese
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup chicken broth

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp kitchen knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Season chicken with salt and pepper, cook until golden brown
  3. Add garlic and cook for an additional minute
  4. Pour in pasta, chicken broth, and tomatoes
  5. Simmer for 12-15 minutes until pasta is tender
  6. Sprinkle parmesan cheese and fresh basil on top
  7. Serve hot and enjoy your healthy meal!