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Brown Sugar Caramel Pound Cake

Get ready to indulge in a slice of Southern heaven with the Brown Sugar Caramel Pound Cake. This beloved dessert is a true gem in the world of southern baking. Its rich, buttery flavor and melt-in-your-mouth texture make it a standout among indulgent sweets.
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Ingredients Equipment Method

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 2 cups brown sugar packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Equipment

  • 10-inch Bundt pan
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat oven to 325°F (165°C). Grease and flour the Bundt pan.
  2. Cream butter and sugars until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Combine flour, salt, and baking powder in a separate bowl.
  5. Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
  6. Stir in vanilla extract.
  7. Pour batter into prepared pan and bake for 70-80 minutes.
  8. Cool in pan for 10 minutes, then transfer to a wire rack.