Ingredients
Equipment
Method
- Preheat oven to 375°F
- Butterfly chicken breasts carefully with a sharp knife
- Season chicken inside and out with salt, pepper, and herbs
- Mix chopped broccoli with shredded cheese
- Stuff each chicken breast with broccoli-cheese mixture
- Secure stuffed chicken with toothpicks
- Whisk eggs in a shallow dish
- Dip chicken in egg, then coat with breadcrumbs
- Bake for 25-30 minutes until golden and internal temperature reaches 165°F
