Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
bright spring salad
Seasonal eating is more than a trend—it's a delicious way to connect with nature's rhythms. Each crisp, colorful bite of this salad tells a story. It's about local farms, sunlit gardens, and the joy of fresh ingredients at their peak.
Print Recipe
Pin Recipe
Ingredients
Equipment
Method
Ingredients
4
cups
mixed spring greens
1
cup
radish slices
1/2
cup
cherry tomatoes
1/4
cup
fresh herbs
mint, basil
2
tablespoons
sunflower seeds
Equipment
Large mixing bowl
Sharp chef's knife
Cutting board
Salad spinner
Measuring cups
Whisk
Method
Wash greens thoroughly in salad spinner
Chop vegetables into uniform pieces
Gently mix ingredients in large bowl
Sprinkle seeds on top
Drizzle with light vinaigrette