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breakfast rolls

Busy families and weekend bakers will love how simple it is to create soft, golden rolls. They taste like they came straight from a gourmet bakery. No complicated techniques or hours of preparation required - just straightforward ingredients and a foolproof method that guarantees delicious results every single time.
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Ingredients Equipment Method

Ingredients
  

  • 2½ cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup warm milk
  • 2 tablespoons sugar
  • 1 large egg
  • ¼ cup unsalted butter softened
  • ½ teaspoon salt

Equipment

  • Kitchen Equipment You'll Need
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Rolling Pin
  • Sharp knife

Method
 

  1. Activate yeast in warm milk with sugar
  2. Mix dry ingredients in a large bowl
  3. Combine wet and dry ingredients
  4. Knead dough until smooth
  5. Let dough rise for 30 minutes
  6. Shape into rolls
  7. Bake at 375°F for 15-20 minutes