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bread pudding with vanilla sauce recipe

Craving a taste of comfort? Look no further than this easy bread pudding with vanilla sauce recipe. It's a classic dessert that's simple yet indulgent, perfect for satisfying your sweet tooth.
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Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife

Ingredients
  

  • 6 cups day-old bread cubed
  • 4 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter melte

Instructions
 

  • Preheat oven to 350°F (175°C)
  • Grease the baking dish
  • Place bread cubes in the dish
  • In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg
  • Pour mixture over bread, ensuring all pieces are coated
  • Drizzle melted butter on top
  • Bake for 40-45 minutes until golden brown
  • Let cool for 10 minutes before serving