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Blueberry Lemon Pie Bars Recipe

Get ready to make a delicious fresh fruit recipe that will wow your family and friends! This blueberry lemon pie bars recipe has a buttery crust and a tangy lemon filling. It's sure to become a favorite dessert.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter cold and cubed
  • 1/4 teaspoon salt
  • Ingredients for Tangy Lemon Filling
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup fresh lemon juice
  • Zest of 2 lemons
  • 2 cups fresh blueberries

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat oven to 350°F and line baking pan with parchment paper
  2. Mix crust ingredients until crumbly
  3. Press crust mixture into prepared pan
  4. Bake crust for 15-18 minutes until light golden
  5. Whisk eggs, sugar, flour, lemon juice, and zest
  6. Fold in blueberries gently
  7. Pour filling over warm crust
  8. Bake for 25-30 minutes until set
  9. Cool completely before cutting into bars