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blueberry cream cake recipe 

This cake combines fresh blueberries with a creamy filling. It's great for both new and experienced bakers. You'll get a cake that looks like it came from a bakery.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Equipment

  • 9-inch round cake pan
  • Electric mixer or stand mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack
  • Offset spatula for frosting

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Grease and flour your cake pan
  3. Mix dry ingredients in a medium bowl
  4. Cream butter and sugar until light and fluffy
  5. Add eggs one at a time, mixing thoroughly
  6. Gradually incorporate dry ingredients
  7. Gently fold in fresh blueberries
  8. Pour batter into prepared pan
  9. Bake for 35-40 minutes
  10. Cool completely before frosting