blueberry-banana pancakes
Weekends are for relaxation and indulgence. Nothing says comfort like a stack of warm pancakes. They're bursting with sweet blueberries and ripe bananas. Our simple recipe promises a memorable breakfast experience. Your family will ask for seconds.
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Non-stick skillet or griddle
- Measuring cups and spoons
- Spatula
Ingredients
- 1½ cups all-purpose flour
- 2 ripe bananas mashed
- 1 cup fresh blueberries
- 2 large eggs
- ¾ cup milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in separate bowl
- Combine wet and dry mixtures gently
- Fold in mashed bananas and blueberries
- Heat skillet to medium temperature
- Pour ¼ cup batter for each pancake
- Cook until bubbles form, then flip
- Serve warm with maple syrup