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blueberry-banana pancakes

Weekends are for relaxation and indulgence. Nothing says comfort like a stack of warm pancakes. They're bursting with sweet blueberries and ripe bananas. Our simple recipe promises a memorable breakfast experience. Your family will ask for seconds.
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Ingredients Equipment Method

Ingredients
  

  • 1½ cups all-purpose flour
  • 2 ripe bananas mashed
  • 1 cup fresh blueberries
  • 2 large eggs
  • ¾ cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Non-stick skillet or griddle
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Mix dry ingredients in a large bowl
  2. Whisk wet ingredients in separate bowl
  3. Combine wet and dry mixtures gently
  4. Fold in mashed bananas and blueberries
  5. Heat skillet to medium temperature
  6. Pour ¼ cup batter for each pancake
  7. Cook until bubbles form, then flip
  8. Serve warm with maple syrup