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 Bibimbap-inspired bowls

Korean cuisine has changed how we cook at home. Bibimbap-inspired bowls are at the forefront of this tasty change. These vibrant rice bowls mix traditional Korean tastes with modern kitchen ease.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked white or brown rice
  • 1 cup protein chicken, tofu, or beef
  • 2 cups mixed vegetables
  • 2 eggs
  • Gochujang sauce for garnish

Equipment

  • Large non-stick skillet or wok
  • Rice cooker or medium saucepan
  • Sharp chef's knife
  • Cutting board
  • Mixing bowls
  • Wooden spoon or spatula

Method
 

  1. Cook rice according to package instructions
  2. Prepare protein by sautéing in a hot skillet
  3. Chop vegetables into bite-sized pieces
  4. Fry eggs sunny-side up
  5. Assemble bowl with rice as the base
  6. Layer protein and vegetables
  7. Top with fried egg
  8. Drizzle gochujang sauce