Bibimbap-inspired bowls
Korean cuisine has changed how we cook at home. Bibimbap-inspired bowls are at the forefront of this tasty change. These vibrant rice bowls mix traditional Korean tastes with modern kitchen ease.
Equipment
- Large non-stick skillet or wok
- Rice cooker or medium saucepan
- Sharp chef's knife
- Cutting board
- Mixing bowls
- Wooden spoon or spatula
Ingredients
- 2 cups cooked white or brown rice
- 1 cup protein chicken, tofu, or beef
- 2 cups mixed vegetables
- 2 eggs
- Gochujang sauce for garnish
Instructions
- Cook rice according to package instructions
- Prepare protein by sautéing in a hot skillet
- Chop vegetables into bite-sized pieces
- Fry eggs sunny-side up
- Assemble bowl with rice as the base
- Layer protein and vegetables
- Top with fried egg
- Drizzle gochujang sauce