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beet salad recipe

Beet salad is more than just a side dish. It's a nutritional powerhouse with earthy sweetness and tangy undertones. It's packed with antioxidants and nutrients, making it a tasty way to eat more veggies. Whether you're experienced in cooking or new to it, this recipe will make your meals better.
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Ingredients Equipment Method

Ingredients
  

  • 3 medium-sized fresh beets
  • 2 cups fresh arugula
  • 1/4 cup crumbled goat cheese
  • 1/4 cup toasted walnuts
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons
  • Roasting pan
  • Aluminum foil

Method
 

  1. Preheat oven to 400°F
  2. Wash beets thoroughly and wrap in aluminum foil
  3. Roast beets for 45-60 minutes until tender
  4. Let beets cool, then peel and dice
  5. Whisk olive oil and balsamic vinegar
  6. Toss arugula with roasted beets
  7. Sprinkle goat cheese and walnuts
  8. Drizzle with vinaigrette