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beef pot pie soup recipe

Ready to make this tasty comfort food classic? Our detailed recipe card will help you every step of the way. We've made the cooking process simple and clear. This way, you'll be sure to succeed in the kitchen.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs beef chuck cubed
  • 4 cups beef broth
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 2 potatoes chopped
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method
 

  1. Heat olive oil in Dutch oven over medium-high heat
  2. Brown beef cubes until golden (about 5-7 minutes)
  3. Add onions and garlic, sauté until fragrant
  4. Pour in beef broth and bring to a simmer
  5. Add potatoes, carrots, and seasonings
  6. Cook for 30-40 minutes until meat is tender
  7. Stir in frozen peas during last 5 minutes
  8. Serve hot and enjoy!