Go Back

beef and broccoli ramen

Want a tasty beef and broccoli ramen that tastes like a restaurant in minutes? This quick stir fry recipe turns simple ingredients into a delicious Asian-inspired meal. It will fill your hunger and wow your taste buds.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 2 packages ramen noodles
  • 3 cups fresh broccoli florets
  • Marinade ingredients:
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves minced garlic
  • Stir fry sauce:
  • 1/4 cup oyster sauce
  • 2 tbsp brown sugar
  • 1/3 cup beef broth

Equipment

  • Large wok or deep skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Marinate beef for 15-20 minutes
  2. Heat wok to medium-high heat
  3. Cook beef for 2-3 minutes until browned
  4. Remove beef, stir fry broccoli for 3-4 minutes
  5. Add beef back to wok with sauce
  6. Cook ramen noodles separately
  7. Combine all ingredients and serve hot