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banana bread muffins

Craving a delightful morning treat that turns overripe bananas into pure deliciousness? These banana bread muffins are the ultimate easy breakfast recipe. They will change your morning routine. They're packed with rich banana flavor and incredible moisture, ready in just 30 minutes.
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Ingredients Equipment Method

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Optional: 1/2 cup chopped nuts or chocolate chips

Equipment

  • Muffin tin
  • Muffin liners
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line muffin tin with paper liners
  3. Cream butter and sugars until light and fluffy
  4. Add mashed bananas and eggs, mix well
  5. Combine dry ingredients in separate bowl
  6. Gradually mix dry ingredients into wet mixture
  7. Fill muffin cups 2/3 full
  8. Bake for 18-20 minutes
  9. Cool on rack for 10 minutes