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balsamic vinaigrette marinade

Get ready to transform your vegetable dishes with this exceptional marinade recipe. By combining premium artisanal vinegars and carefully selected Modena condiments, you'll create a gourmet vinaigrettes. This will elevate simple vegetables into culinary masterpieces.
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Ingredients Equipment Method

Ingredients
  

  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons Modena herb-infused condiments
  • 1 teaspoon Dijon mustard
  • Freshly ground black pepper
  • Sea salt to taste

Equipment

  • Glass mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight storage container
  • Sharp chef's knife

Method
 

  1. Combine vinegar and Modena condiments in a glass bowl
  2. Slowly whisk in olive oil until emulsified
  3. Add Dijon mustard for depth of flavor
  4. Season with salt and pepper
  5. Whisk thoroughly to blend artisanal vinegars
  6. Store in refrigerator for up to 5 days