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Balsamic Peach Chicken Kabobs

Elevate your summer grilling with this mouthwatering recipe. It showcases the rich flavors of Modena condiments and artisanal vinegars. Prepare to impress your guests with a dish that balances sweet, tangy, and savory elements perfectly.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs boneless chicken breasts cubed
  • 3 ripe peaches cut into chunks
  • 1/4 cup white balsamic vinegar from Modena
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • Fresh rosemary sprigs
  • Salt and black pepper to taste

Equipment

  • Grill or grill pan
  • Metal or soaked wooden skewers
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp kitchen knife

Method
 

  1. Whisk together artisanal vinegars, olive oil, garlic, and honey in a bowl
  2. Marinate chicken cubes for 30 minutes in the mixture
  3. Alternate chicken and peach chunks on skewers
  4. Preheat grill to medium-high heat
  5. Grill kabobs 4-5 minutes per side until chicken is fully cooked
  6. Garnish with fresh rosemary and serve immediately