Baked ziti

Picture a casserole full of cooked pasta, meat sauce, and melted cheese. Our recipe turns simple ingredients into a fantastic meal in under an hour. It's great for weeknights or weekend meals.

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Ingredients Equipment Method

Ingredients

1 pound ziti pasta
24 oz marinara sauce
15 oz ricotta cheese
2 cups mozzarella cheese
1/2 cup grated Parmesan
2 eggs
Fresh basil leaves
Salt and pepper to taste

Equipment

9x13-inch baking dish
Large pasta pot
Colander
Mixing bowls
Wooden spoon
Aluminum foil

Method

Preheat oven to 375°F
Cook pasta until al dente
Mix ricotta, eggs, and seasonings
Layer pasta, sauce, and cheese mixtures
Bake covered for 25 minutes
Uncover and bake additional 10 minutes
Let rest 10 minutes before serving