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baked goat cheese bruschetta dip

Discover the ultimate crowd-pleasing appetizer that turns classic Italian cuisine into a creamy delight. This baked goat cheese bruschetta dip brings restaurant-quality flavor to your table with little effort.
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Ingredients Equipment Method

Ingredients
  

  • 8 oz soft goat cheese
  • 1 cup cherry tomatoes diced
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • 9-inch ceramic baking dish
  • Cutting board
  • Sharp kitchen knife
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F
  2. Spread goat cheese evenly in baking dish
  3. Mix tomatoes, basil, garlic, and olive oil
  4. Top goat cheese with tomato mixture
  5. Bake for 15-20 minutes until cheese is bubbly