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baked garlic parmesan potato wedges

Craving a tasty side dish? Look no further than baked garlic parmesan potato wedges. These golden delights boast a crispy exterior and a soft, fluffy inside. The savory blend of garlic and parmesan creates an irresistible flavor that'll have everyone reaching for seconds.
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Ingredients Equipment Method

Ingredients
  

  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 425°F (220°C)
  2. Wash potatoes and cut into wedges
  3. In a bowl, mix oil, cheese, garlic, and seasonings
  4. Toss potato wedges in mixture until coated
  5. Arrange wedges on baking sheet, skin-side down
  6. Bake for 35-40 minutes, until golden and crispy