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baked chicken recipe

Busy families and cooking fans will love how fast this dish is to make. It requires little prep time and simple ingredients. You can whip up a meal that tastes like it came from a restaurant in your own kitchen. The mix of juicy chicken, savory mushrooms, and golden cheese is a winner every time.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 oz fresh mushrooms sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Cutting board
  • Sharp kitchen knife
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F
  2. Season chicken breasts with salt, pepper, and thyme
  3. Sauté mushrooms in olive oil until golden brown
  4. Place chicken in baking dish and top with mushrooms
  5. Sprinkle both cheeses over the chicken
  6. Bake for 25-30 minutes until chicken is fully cooked
  7. Let rest for 5 minutes before serving