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baked chicken and zucchini recipe

Imagine making a delicious dinner with little prep. Our recipe turns simple ingredients into a dish that rivals restaurants. It's full of lean protein and fresh veggies, offering lots of flavor with little effort.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless chicken breasts
  • 2 medium zucchinis
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1/2 cup parmesan cheese grated
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs
  • Simple Cooking Steps

Equipment

  • 9x13-inch baking dish
  • Sharp kitchen knife
  • Cutting board
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 425°F
  2. Slice zucchini into 1/4 inch rounds
  3. Place chicken and zucchini in baking dish
  4. Drizzle with olive oil and sprinkle parmesan cheese
  5. Season with herbs, salt, and pepper
  6. Bake for 20-25 minutes until chicken is cooked through
  7. Let rest for 5 minutes before serving