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Baked apple cider donuts

Making delicious baked apple cider donuts is simpler than you think! This fall baking journey will make your kitchen smell amazing. It will also give you a treat that's a seasonal hit. Our easy donut recipe guides you through every step for baking success.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup reduced apple cider
  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ¼ cup vegetable oil
  • ¼ cup milk

Equipment

  • Donut baking pan (6-cavity recommended)
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Piping bag or zip-top bag
  • Wire cooling rack

Method
 

  1. Preheat oven to 350°F and grease donut pan
  2. Reduce apple cider in saucepan until thickened
  3. Whisk dry ingredients in large mixing bowl
  4. Combine wet ingredients in separate bowl
  5. Gently mix wet and dry ingredients
  6. Pipe batter into donut cavities
  7. Bake for 12-15 minutes until golden
  8. Cool on wire rack for 10 minutes