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bacon and velvety cream cheese

Family gatherings and holiday meals need something special. This recipe delivers pure comfort on a plate. Fresh green beans in a creamy sauce, topped with crispy bacon, offer a perfect balance of textures and flavors.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds fresh green beans trimmed
  • 8 oz cream cheese softened
  • 6 bacon strips crispy and crumbled
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F
  2. Blanch green beans for 3-4 minutes
  3. Mix cream cheese, cream, garlic, salt, and pepper
  4. Combine sauce with green beans
  5. Transfer to baking dish
  6. Top with bacon and Parmesan
  7. Bake for 20-25 minutes until golden